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[VIDEO] Royal Caribbean Webisode No. 1: “Farm Fresh Fare at 150 Central”
Please enjoy the first in a series of webisodes introducing 150 Central Park by Chef Michael Schwartz, debuting on Oasis of the Seas this Saturday, October 29. Look for cameos by MGFD Wine Director...
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[UPDATE] Kummelweck, Ahoy!
Oogle this piece of meat. Then eat it! Update: Read more about the origins of the Kummelweck, and how it is made, here! Hello, from Royal Caribbean’s Oasis of the Seas. It’s a sea day, and we’re...
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Greenhouse Spiced Pumpkin Seeds
Chef de Cuisine James Seyba snagging a scoobie snack. Snap, crackle, pop! It’s not Rice Crispies, but Jamie’s warm spiced pumpkin seeds, fresh from the oven in his 150 Central Park galley — a Hedy...
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An Epic Officer’s Log: Sea Date 6
As previously reported, chef Jamie made a big transition last month, trading the oven station in the MGFD Miami kitchen for fire-free cooking in the galley at 150 Central Park aboard Royal Caribbean’s...
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Hitting the Sweet Spot: Luciano & Lychees On Deck
Bradley digs into Luc's citrus poached shrimp surprise! A week from today, the largest MGFD contingent to date — and with a farmer in tow — flies to St. Thomas to board Oasis of the Seas and test the...
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Farm-to-Ship: Cruising into Summer at 150 Central Park
Ah, #shiplife. With Michael’s Genuine® Pub coming online in the fall, we are utilizing this summer menu transition at 150 Central Park aboard Allure and Oasis of the Seas as an opportunity to orient...
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A Harmonious Experience at 150 Central Park Sets Sail
After a build time of 32 months, Harmony of the Seas has set sail on her maiden voyage from Southhampton, UK with a shiny new 150 Central Park for Team Genuine to call (third!) home. Harmony features...
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Go Figure (It Out) | In Culinary Assistant Life, Attitude Is Everything
“I don’t even know where to start,” she begins as we sit in my office on a Monday morning last month. It’s as fitting a place as any given Ms. Hess’s new role. Megan has been pretty much everywhere...
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